malaysian recipes

Malaysian Flat Rice Noodles (Char Ho Fun) Recipe

 

Ingredients:
1.Chicken meat [450g]
2.Salt [10g]
3.Black pepper [some]
4.Sesame oil [5ml]
5.Garlic purees [25g]
6.Vegetable oil [50ml]
7.Prawns [400g]
8.Chicken stock [2 litres]
9.Cabbage [100g]
10.Flat rice noodles [450g]
11.Palm oil [20ml]
12.Spring onions [4]

How to Make Malaysian Char Ho Fun

1. Prepare all the ingredients in the Malaysian Char Ho Fun recipe. Wash and peel the prawns, slice chicken, cabbage and onions.
2. Rub salt, black pepper and sesame oil over chicken and leave for marinate 20 minutes. Wipe off the marinade and steam the chicken for 20 minutes.
3. Allow to cool and cut into about 1cm strips.
4. Pour vegetable oil over a pan and heat it using medium fire.
5. Stir fry the garlic puree until just starting to colour.
6. Add in prawns and followed by chicken stocks. Remove the prawn once it is cooked.
7. Bring the stock to boil and simmer it for 20 minutes.
8. Blanch the cabbage in boiling salted water and refresh with running water. Slice it.
9. Cut the rice noodles into strips and cook in boiling water with palm oil for 2 minutes.
10. Divide the prawns, cabbage, chickens and rice noodles into portions. Pour the stocks over each portion.
11. Garnish the soup with spring onions.
12. Serve this Malaysian Char Ho Fun hot. Enjoy it!