MALAYSIAN CHICKEN GRIILED 
Ingredients:1 whole chicken
A little oil
5 shallots or 1 large onion (sliced thinly)
½ cup shredded carrots
Chicken liver cut in thin
¼ cup almonds (ground) 3 ¼ cup yogurt
1 tablespoon ground coriander-
3 cloves garlic, crushed
1 small teaspoon salt, groundA little lime juice Method: 1. Chicken cleaned and drained, Insert the fork.
A little oil
5 shallots or 1 large onion (sliced thinly)
½ cup shredded carrots
Chicken liver cut in thin
¼ cup almonds (ground) 3 ¼ cup yogurt
1 tablespoon ground coriander-
3 cloves garlic, crushed
1 small teaspoon salt, groundA little lime juice Method: 1. Chicken cleaned and drained, Insert the fork.
2. Mix the ingredientswith minced chicken and Marinade for 20 minutes.
3. Heat the oil, then saute onion, chicken liver and carrots, add salt to taste.
4. Then add these ingredients into the chicken stomach.
5. Whisk yogurt with almonds until well blended.
6.Bake chicken for 1 1 / 4 hours while spatter-yogurt shake off earlier in the chicken.
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