Wednesday, 23 March 2011

Black Pepper Beef Recipe

BLACK PEPPER BEEF  



Ingredient:
Meat - Boiled and sliced ​​thin
½ cup dark soy sauce
¼ cup oyster sauce
3 tablespoons black pepper - coarsely ground
1 cup tamarind juice
1 tablespoon sugar 3 cloves garlic - sliced
5 shallots - sliced
1 inch ginger - sliced
1 chili pumpkin apple (capsicum) - cut lengthwise
1 stick salary - cut lengthwise
1 large onion - cut into cubes


Method:
  1. Saute onion, garlic, ginger until golden and fragrant. 
  2. Enter the dark soy sauce and pepper. 
  3. Put the meat, tamarind juice. Let it boil. 
  4. Put oyster sauce, sugar, onion, salary, capsicum. 
  5. Let boil and thickens. 
  6. Ready to be served.